Supervisory Food Operations Clerk

Starting Wage $ 20.13 Supervisory Food Operations Clerk Looking for a better work life balance? Join an amazing organization that puts Veteran’s first for an amazing career! Come build a rewarding hospitality career that allows you to give back to the Veteran Community! With over 78 years of serving our nation’s veterans, Veterans Canteen Service (VCS) is currently seeking leaders who want to grow with us in a fast paced environment. Major Duties: + Preparation of merchandise, food or supply purchases orders; verifying invoices; and maintaining accurate records of merchandise, food and supplies in-stock inventory. + Providing floor coverage in Café, Retail or Patriot Brew as necessary to maintain quality customer service; filling in for associate breaks/leave or other required circumstances. + Controls, accounts for and secures all cash stored in the canteen safe as well as all safe transactions involving petty cash, change funds, withdrawals of funds, coupon transactions, etc. + Accounts for and verifies all withdrawals and deposits of funds. Reviews all sales journals and conducts regular reconciliations of all accounts. + Maintaining facilities appearance, merchandise/food displays and presentation; stocking and restocking shelves; confirming basic stock list (BSL) status; reporting unexplained losses/shortages of cash, funds or assets. + Opens and closes the store by performing duties such as placing and removing signage, opening and closing tills, unlocking and securing the store. + Reports to General Manager. VCS offers competitive benefits, including: + Child Care Subsidy Program + Public Transportation Benefits (Bus Pass) + Annual Cost of Living Pay Increases + Major Medical, Dental, Vision Insurance & Life Insurance + Vacation & Sick Leave to include 11 (paid) Federal Holidays + Company Contribution to Retirement Savings Plan + Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service Requirements for Consideration: + Minimum of 1 year of direct food/retail supervisory experience. + ServSafe preferred. + Hands-on leadership with a strong focus on service and hospitality. + Proficient computer skills using Microsoft applications (Word, Excel, etc.). + Experience with POS Systems. + Minimum of 3 years customer service experience. + Exceptional verbal and written communication skills. + Participation in the seasonal influenza and Coronavirus Disease 2019 (COVID-19) Vaccination programs are requirements for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the COVID-19 vaccination and annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.