Production/Cook - Daytona Beach, FL

**Cook - Food Prep Worker Qualifications:** - Cooking experience (Institutional Preferred) ```{=html} ``` - Operate equipment: Meat Slicer, Steam Kettles, Convection Ovens, Warmers, Pallet Jack, etc. ```{=html} ``` - Follow written recipes and cooking/packaging instructions ```{=html} ``` - Meet Employer's Attendance Standard ```{=html} ``` - Portion and Pack to Accurate Quantities/Counts ```{=html} ``` - Provide support to Pack and Sanitation staff **Basic Purpose:** The Cook - Food Prep Worker will prepare food for daily distribution following pre-defined recipes and menus meeting timebound requirements while food safety standards and specifications. The Cook - Food Prep Worker will pack and portion food according to menu specifications, assist with clean up, storage, required recordkeeping and other duties. **Primary Responsibilities, Including but not limited to:** - Prepare meals under direction of Kitchen Supervisor/Unit Management for distribution following standardized recipes and portioning controls ```{=html} ``` - Follow food safety, sanitation and temperature controls ```{=html} ``` - Assist with clean-up of kitchen, pack area and other areas as directed ```{=html} ``` - Perform general utility duties as directed ```{=html} ``` - Preparation of meats, sauces, casseroles, desserts, gravies ```{=html} ``` - Meat slicing ```{=html} ``` - Complete and maintain paperwork and records as required ```{=html} ``` - Assist with sanitation and housekeeping of the facility ```{=html} ``` - Pack food products and components accurately ```{=html} ``` - Complete all required recordkeeping ```{=html} ``` - Participate in all required company training including but not limited to: HACCP, GMP requirements, ServSafe certification ```{=html} ``` - Provide support to Pack and Sanitation staff ```{=html} ``` - Other duties assigned by management. Drug-Free Work Place / Equal Opportunity/Affirmative Action Employer