Pastry Lead - $25/hour

**Description:** This culinary position requires in-depthskills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, food quality and consistency, and department training. Skills and knowledge to include culinary education, communication skills, computer skills, organizational skills, guest contact experience and pastry/baking teaching skills and knowledge.3 years of high volume pastry experience or related hotel experience preferred. This person must be able to give direction in the supervisor's absence. Clickhere (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience. We Offer Excellent Benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase plan Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more **Primary Location:** US-FL-Orlando **Organization:** Hyatt Regency Orlando **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** ORL009837 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.