Pastry Chef

**Description:** We are seeking a dedicated and skilled leader to oversee our pastry and baking team. This role involves hiring, training, managing, and coaching team members to ensure the delivery of high-quality, fresh products that meet the demands of our banquets and restaurants. **Key Responsibilities:** + Collaborate closely with the Executive Chef to enhance and maintain our culinary operations. + Act as a liaison with all hotel departments to ensure seamless operations. + Ensure timely and fresh production of pastries and baked goods. + Maintain high standards of quality and quantity for all products. **Required Skills and Knowledge:** + Formal education in baking and pastry arts. + Strong cost control and organizational skills. + Excellent communication and training abilities. + Proficiency in all pastry and baking-related tasks. + Competent computer skills. + Experience in guest interaction and staff management. **Qualifications:** + 3 to 5 years of culinary experience. + Proven experience supervising a small team (1-3 members). + Proficiency in all basic cooking skills. + Capability to manage a single kitchen station independently. + Strong desire to meet the needs of others in a fast-paced environment. + Flexibility to work weekends and holidays. + Physical ability to lift, carry, push, and pull moderate weights. **Hyatt is an Equal Opportunity Employer- M/F/Veteran/Disability/Sexual Orientation/Gender Identity** **Primary Location:** US-FL-Orlando **Organization:** Hyatt Regency Grand Cypress **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** ORL009841 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.