Full-Time Steward

**Background and Skills** - HighSchool diploma or equivalent. - Previous stewarding experience required or equivalent training. **Steward / Dishwasher Perform dish-washing and kitchen cleaning functions. **Responsibilities**** - Wash dishes, glassware, flatware, pots and pans. - Operate dish washing and other kitchen cleaning equipment. - Place clean dishes, utensils, or cooking equipment in storage areas. - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. - Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. - Sweep and wash floors and clean trash cans. - Sort and remove trash, placing it in designated pickup areas. - Perform food preparation functions in the event of staffing shortages or during peak periods. - Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. - Follow sustainability guidelines and practices related to HHM's EarthView program. - Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. - Perform other duties as requested by management. **Work Environment and Context** - Work schedule varies and may include working on holidays, and weekends, etc. - Requires standing for extended periods, walking, pushing, lifting up to 50 pounds regularly, bending and reaching, stooping and kneeling. Equal Opportunity Employer