Food/Buffet Runner

Food Runner Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and register operations. Position Requirements - High School Diploma - 6 months experience in a food service environment is preferred. - Interpersonal communication skills (written and verbal) required. - Work flexible schedules, including holidays, weekends, and evenings. **Work Environment and Context** - Requires standing and moving for extended periods. - Frequent kneeling, pushing, pulling, and lifting up to 30 lbs regularly. **Essential Job Functions** - Reports to the Restaurant Manager for daily tasks. - Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner. - Maintains sanitation and cleanliness. - Assists in storing of all deliveries. - Responsible for stocking all the condiments, utensils in the beverage area. - Filing of coffee and teapots. - Knows front and back of house, storage area and ice room. - Maintain appearance of patio furniture and the opening and closing of umbrellas. - Responsible for pulling in signs and shutting down the Food Pavilion. - Know menu pricing, location of items and specials. - Know how each product is prepared along with its condiments. - Know how to operate all line equipment. - Maintains sanitation and cleanliness at all times. - Reports safety issues and quality/spoilage issues. Equal Opportunity Employer