Director of Food & Beverage

**Description:** The Director of Food and Beverage is responsible for overseeing and directing Event Services, multiple Outlets, Nourishment Stations, Lounges, and Stewarding. Duties include: + Responsible for short and long term planning and the management of the Food and Beverage operations in the front and back of the house + Develop and recommend the budget, marketing plans and objectives and manages within those approved plans + Participate in total hotel management as a member of the Hotel Executive Committee + Implement and maintain F&B marketing programs + Collaborate directly with ownership + Direct and oversee development of employees + Hire, train, empower, coach and counsel, performance and salary reviews + Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations + Coordinate food and beverage operations with other hotel departments to ensure efficient service + Implement procedures to increase guest and associate satisfaction + Exercise quality control for both food and beverage + Maintaining Hyatt standards of service and ensure their implementation + Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards + Maintain communications with Corporate Staff + Coach and counsel employees to reflect Hyatt service standards and procedures Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. **You're more than welcome.** **Qualifications:** + Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds + 6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt) + Service oriented style with professional presentations skills + At least 5 years’ experience in a senior role in a food and beverage environment + Proven leadership skills + Ideal candidate will have previous experience overseeing multi-units + Hotel/Hospitality degree an asset + Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line + Clear concise written and verbal communication skills in English + Must be proficient in Microsoft Word and Excel + Must have excellent organizational, interpersonal and administrative skills + Experience implementing new F&B concepts **Primary Location:** US-FL-Orlando **Organization:** KPMG Lakehouse **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** ORL009821 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.