Cook - Daytona Beach, FL

**Cook - Food Prep Worker Qualifications:** - Cooking experience (Institutional Preferred) - Operate equipment: Meat Slicer, Steam Kettles, Convection Ovens, Warmers, Pallet Jack, etc. - Follow written recipes and cooking/packaging instructions - Meet Employer's Attendance Standard - Portion and Pack to Accurate Quantities/Counts - Provide support to Pack and Sanitation staff **Basic Purpose: The Cook - Food Prep Worker will prepare food for daily distribution following pre-defined recipes and menus meeting timebound requirements while food safety standards and specifications. The Cook - Food Prep Worker will pack and portion food according to menu specifications, assist with clean up, storage, required recordkeeping and other duties. **Primary Responsibilities, including but not limited to:**** - Prepare meals under direction of Kitchen Supervisor/Unit Management for distribution following standardized recipes and portioning controls - Follow food safety, sanitation and temperature controls - Assist with cleanup of kitchen, pack area and other areas as directed - Perform general utility duties as directed - Preparation of meats, sauces, casseroles, desserts, gravies - Meat slicing - Complete and maintain paperwork and records as required - Assist with sanitation and housekeeping of the facility - Pack food products and components accurately - Complete all required recordkeeping - Participate in all required company training including but not limited to: HACCP, GMP requirements, ServSafe certification - Provide support to Pack and Sanitation staff - Other duties assigned by management. Drug-Free Work Place / Equal Opportunity/Affirmative Action Employer